According to tradition, Tatar azu is prepared from any fatty meat, which is...
Beef and green beans complement each other perfectly in this recipe. The...
Jellied meat absorbs all the beneficial properties of the meat from which it...
When the classic preparation of meat and puree becomes a little boring, this...
Buckwheat noodles, along with udon noodles and glass noodles, are one of the...
In this recipe, beef is lightly fried with bacon and then stewed in wine...
With the onset of cold weather, you can indulge in pies. Very tasty and...
Tender meat with dried mushrooms in a creamy sauce is a hearty addition to...
Having appeared long ago in South America, today quinoa is widely used in...
Thanks to the dense and satisfying filling of this salad, it can easily be...
Steak with soy sauce is a great alternative to a business lunch. It can...
Back in the 16th century, dishes were prepared that strongly resembled...
Pico de gallo (Spanish for "rooster's beak") is a fresh sauce from the salsa...
Make hot beef sandwiches using this recipe. They turn out similar to...
Bulgur contains a lot of vitamins and beneficial microelements, is easily...
Tartar involves the use of raw meat, so be especially careful when choosing...
A dish of Ottoman cuisine, hünkar beğendi, translated from Turkish means...