An appetizer of herring and cheese is perfect as a complement to potatoes....
Armenian flatbread with herbs is a “classic” of Caucasian cuisine. The...
Beef liver is superior to other types of liver in many properties. One of...
You can prepare a huge number of dishes from chicken breast. One of these,...
Chicken cooked in the oven is a dish for the holiday table. Great snack....
Lasagna, an Italian dish that is very popular all over the world, is...
Focaccia is a traditional Italian flatbread made from unleavened yeast...
More and more often in the culinary world there are recipes that contain...
It has long been known that salsa is simply inseparably combined with meat...
Baguette with basil and tomatoes or bruschetta is an Italian dish, a hot...
Porcini mushrooms are one of the most famous and useful forest mushrooms....
French cuisine is famous throughout the world for its aromatic baguettes....
Baguette is a long bread that has become a real gastronomic symbol of...
Another way to bake a traditional French baguette in a tasty and unusual way...
Baguette and cheese are a classic combination. Cheese is added to the dough...
Eggplant Parmigiano is a dish that has captivated all eggplant lovers. The...
The Greek dish “Lamb with Pasta” has already been fully adapted to our...
Lamb or milk lamb is a dietary meat that contains less fat than pork or...
To prepare a juicy steak, it is recommended to choose marbled beef, namely...
Beefsteak with poached egg is an original dish that originated in France and...