Recipes
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Found: 50
Appetizing basics with beef and rice
If you serve rice instead of potatoes with the basics, you will get an...
Delicious pancakes with salmon
Delicious pancakes with salmon are an excellent choice of dish that will...
Flavorful pancakes with salmon and cucumber
Pancakes are a fairly popular dish of Russian cuisine all over the world....
Baguette with butter
Baguettes are traditionally baked from wheat flour, but you can use rye...
Baguette with liver
Liver baguette is the invention of zealous Russian housewives who figured...
Quick moussaka recipe
Moussaka is a complete second course, very filling and tasty. Traditional...
Delicious pita with vegetables and chicken
Pita is a flatbread from Mediterranean cuisine to which various fillings are...
Vol-au-vent made from puff pastry with caviar
Vol-au-vents are a snack of French origin, literally translated as “flying...
Gyros with water
A common street snack in Greece, gyros is good because it can be easily...
Gyros with vegetables
Classic Greek gyros are usually made with a meat filling, such as pork or...
Stuffed cabbage rolls in a pan
The simpler the main dish, the more willing you are to try it. Having a...
Homemade lasagna with minced meat
Minced meat is a key component of classic Italian lasagne. It can be...
Homemade pita with chicken and vegetables
Homemade pita with chicken and vegetables is a healthy, tasty and easy to...
Hedgehogs with Armenian lavash
Armenian lavash goes well with any food, since the flatbread itself has no...
Hedgehogs with dried herbs
Hedgehogs with dried herbs are an interesting dish with a pleasant aroma and...
Fried rolls at home
It is very difficult to prepare hot rolls at home so that they turn out like...
Turkey in breadcrumbs
Turkey in breadcrumbs is a complete lunch option for the whole family. The...
Potato cutlets with mushrooms
Potato cutlets with mushrooms are delicious both as a side dish and as a...
Potato gnocchi
Try making gnocchi, a popular hot dish in Italian home cooking. Since...
Classic khinkali
There are many subtleties in preparing Georgian khinkali: from the need to...
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