Baguettes are traditionally baked from wheat flour, but you can use rye...
A common street snack in Greece, gyros is good because it can be easily...
Classic Greek gyros are usually made with a meat filling, such as pork or...
The simpler the main dish, the more willing you are to try it. Having a...
Minced meat is a key component of classic Italian lasagne. It can be...
Turkey in breadcrumbs is a complete lunch option for the whole family. The...
Potato cutlets with mushrooms are delicious both as a side dish and as a...
There are many subtleties in preparing Georgian khinkali: from the need to...
Adults and children love juicy chicken fillet chops. This already...
Lasagna with minced beef is a classic version of Italian lasagna, because...
Pollock in batter is one of the favorite dishes in Russia. Previously, when...
Pollock is a tasty and versatile fish to prepare. It can be fried, stewed,...
Turkey fillet is a dietary meat, but not everyone knows how to cook it so...
Breaded chops with tomato and cheese were well known in Polish culinary...
The most common way to prepare hedgehogs from rice and minced meat is, of...
Liver fried, stewed, in cream sauce, Stroganoff style - these dishes are...
Cabbage pie with milk turns out very tender and fluffy. Despite the use of...
Balesh - a Tatar pie with meat and potatoes - is prepared according to an...
Khychins are pies whose homeland is the Caucasus. They are usually cut into...
The black burger is a culinary trend in recent years. It is easy to prepare...