Recipes
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Found: 14
Azu with white cabbage and mushrooms in Tatar style
Tatar cuisine is very nutritious, but healthy and varied. It is based on...
Bigos with mushrooms
Traditionally, bigus is prepared with cabbage and meat. But on fasting days...
Bigos with potatoes
Scientists are still arguing about how the name bigus came about. Some...
Borscht with mushrooms
Borscht with mushrooms is a great dish for Lent. Hearty, nutritious, tasty...
Borscht with beets and cabbage
Which borscht is considered the most delicious? The point, perhaps, is not...
Borscht with beans
Borscht is not only about beets, carrots, meat broth, onions and tomato...
Cabbage with champignons
Cabbage stewed in a frying pan is a favorite dish for many. Some people add...
Cabbage with champignons, stewed in ghee
Cabbage with champignons, stewed in ghee, turns out incredibly tasty and...
Pie with cabbage and mushrooms made from yeast dough
Pies are an integral part of Slavic culture. In ancient times, baking was...
Lenten cabbage rolls with mushrooms
Stuffed cabbage rolls are a dish common in different cuisines of the world....
Lenten cabbage soup with mushrooms
Shchi is a traditional first dish of Russian, Ukrainian and Belarusian...
Fresh salad with quail eggs
A salad of fresh cabbage, cherry tomatoes, fried champignons and quail eggs...
Solyanka with mushrooms and cabbage
The first mention of solyanka as a second dish dates back to the 18th...
Juicy veal with rice in pots
Veal is red meat from young cows or bulls. Meat contains a large amount of...
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