The word buglama is translated from Azerbaijani as “steamed”, which reflects...
Pork stir-fry is a traditional Chinese dish, flavorful meat with tender...
Love homemade snacks? Then you will definitely love this recipe for a winter...
The name of the dish banh mi means “bread” or “Vietnamese baguette”. When...
Bigus recipe from fresh cabbage is a traditional dish of Polish cuisine....
Traditionally, bigus is prepared with cabbage and meat. But on fasting days...
Scientists are still arguing about how the name bigus came about. Some...
Borscht with dumplings is the face of Ukrainian cuisine. The recipe for its...
Borscht with sauerkraut is prepared according to the same principle as...
Borscht with chicken is a tasty, satisfying, but at the same time dietary...
Borscht is ready to celebrate its 500th anniversary. He has a rich and as...
Which borscht is considered the most delicious? The point, perhaps, is not...
A simple borscht recipe that is suitable even for those who are preparing it...
Borscht is not only about beets, carrots, meat broth, onions and tomato...
Bulgur in combination with cabbage is a storehouse of substances beneficial...
Pickled cabbage is good, but when it’s prepared according to a quick recipe,...
When buying white cabbage for pickling, first of all pay attention to the...
Cabbage dumplings can be made with any cabbage: fresh, pickled and even...
Borscht is a favorite soup of many, popular in Russian, Ukrainian and...
Typically, stews are made with potatoes and meat, but in this recipe we show...