Recipes
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Found: 57
Fragrant pilaf with chickpeas in a cauldron
Uzbek pilaf is a hearty and nutritious dish that is widespread far beyond...
Bulgur with chickpeas
Bulgur is a cereal made from dried and crushed wheat. People started talking...
Vegan burger
In a veggie burger, instead of a meat patty, there is a chickpea patty. You...
Thick shurpa with chickpeas
Lamb shurpa with chickpeas is a signature Uzbek dish. This is a thick, rich...
Homemade Chickpea Soup with Garlic and Onion
Chickpea soup does not have a rich composition of ingredients and has...
Healthy chickpea falafel with bulgur
Falafel is fried chickpea balls with various spices and additives. Chickpeas...
Spanish chickpea soup
Spanish chickpea soup, or potaje, is a thick first course made with...
Classic gushtnut with lamb
Oriental cuisine recipes may seem difficult to prepare at first glance....
Chickpea cutlets
Chickpeas, or Turkish peas, are a leguminous crop rich in microelements,...
Creamy hummus
Most people who try hummus for the first time think that it is difficult to...
Rich soup with chickpeas and beef
Chickpeas are a very healthy product, as they are a type of legume. It is...
Chickpeas in tomato sauce
Chickpeas in tomato sauce is a simple and healthy recipe for a vegetable...
Chickpeas with meat
The recipe for chickpeas with meat involves the use of chickpeas, beef and...
Chickpeas with champignons
Chickpeas with champignons is a simple vegetable dish that includes...
Pita with falafel and hummus
Flafel is a real Israeli street food. Something like small cutlets, only...
Nutritious chickpeas with meat
This type of legume is famous for its beneficial and nutritional properties....
Brown rice pilaf in a slow cooker
Pilaf is a fairly popular dish. Ideally, it is based on white steamed rice....
Pilaf with chickpeas in a slow cooker
Pilaf with chickpeas is a dish option for vegetarians. Chickpeas have a lot...
Pilaf with chickpeas and mushrooms
Pilaf with chickpeas and mushrooms is a lean version of classic pilaf. This...
Uzbek pilaf is amazing
In Bukhara, they mainly prefer this method of preparing pilaf. I highly...
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