Recipes
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Found: 4
Goose with apples
Roast goose began to be cooked in Central Europe back in the Middle Ages -...
Beef pastrami
Pastrami is a Jewish delicacy made from marinated, smoked and boiled meat....
Spicy fondue with shrimp and vegetables
Shrimp, as a delicate product with a delicate taste, is combined with many...
Pork escalope in the oven
Pork escalope is a traditional French dish. But in Russian cuisine it also...
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