Recipes
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Found: 20
Fragrant lasagna with chicken fillet and broccoli
Lasagna combines the delicate texture of pasta, flavorful chicken meat and...
Broccoli in cream sauce
An easy way to increase your intake of vitamins and antioxidants is to...
Quick moussaka recipe
Moussaka is a complete second course, very filling and tasty. Traditional...
Ham with zucchini
A vegetable like zucchini is perfectly absorbed by the body. It contains...
Italian shrimp pasta
Pasta is a classic of Italian cuisine. But many recipes for this traditional...
Potatoes baked under a cheese cap
Prepare potatoes with cheese with milk and egg filling according to our...
Potatoes with French cream in the oven
“Graten Dauphinois” is the name of this delicious French treat, which is...
Lasagna with ground beef
Lasagna with minced beef is a classic version of Italian lasagna, because...
Lasagna with vegetables
Vegetarians can also try the famous lasagna - just replace the meat filling...
Easy moussaka recipe
Moussaka is a Greek and Balkan dish, a casserole made from layers of...
Easy cheese fondue recipe
Fondue is the only known and considered to be the national Swiss dish. It is...
Moussaka with feta cheese
The famous Greek moussaka appeared in 1920 with the light hand of chef...
Moussaka with mustard
Moussaka with mustard is a hearty dish in which juicy minced meat is in...
Moussaka with bechamel sauce
The famous moussaka with bechamel sauce has won the hearts of not only...
Tomatoes stuffed with mushrooms
Not all tomatoes are suitable for stuffing. There are several ideal...
Cheese fondue
The national dish of Switzerland called “fondue” came to Russia relatively...
Hearty gratin with vegetables and sausage
Gratin is traditionally made from potatoes, to which other ingredients are...
Frozen spinach toast
Frozen spinach toast is a delicious and healthy snack that will help...
Spinach toast
Spinach is called the “king of greens” in many countries; the product is...
Pumpkin casserole with chicken
Make pumpkin casserole with chicken, spinach and cream cheese. Our recipe...
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