Recipes
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Found: 33
Fragrant lasagna with chicken fillet and broccoli
Lasagna combines the delicate texture of pasta, flavorful chicken meat and...
Pancake cake with caramel
Banana in baked goods adds a natural sweetness to the dish. You can use...
Galantine stuffed
Stuffed galantine will surprise even the most demanding guests. This is a...
Doctor's sausage
In Soviet times, doctor's sausage was so named because it was prepared from...
Homemade lace craffin
The cruffin is an American hybrid of a muffin and a French croissant. It was...
Hedgehogs with lingonberry sauce
Hedgehogs with lingonberry sauce are an improved way of preparing Swedish...
Potatoes baked under a cheese cap
Prepare potatoes with cheese with milk and egg filling according to our...
Mashed potatoes with cream cheese in the oven
Add curd cheese and sour cream to the usual mashed potatoes, then the...
Quiche with broccoli
Quiche is a French dish, but one version says that it was invented by German...
Quiche with broccoli and cheese
Quiche is a French dish that is an open-faced pie. A shortcrust pastry base...
Classic ratatouille baked in cheese sauce
Ratatouille is a fairly popular dish in French restaurants. It is prepared...
Lasagna in a baking tray
Italian lasagna soaked in spicy Bolognese sauce and bechamel milk sauce is...
Moussaka in Greek
It is believed that the recipe for classic Greek moussaka was created on the...
Moussaka with anise
Moussaka with anise is a very tasty and nutritious dish prepared with minced...
Moussaka with Himalayan salt
Himalayan salt is pink in color due to its high iron content. What...
Moussaka with mustard
Moussaka with mustard is a hearty dish in which juicy minced meat is in...
Moussaka with cereals
Moussaka with cereals is a juicy dish prepared with minced meat and...
Moussaka with dried oregano
Moussaka is a hot dish popular in the cuisines of the Balkan Peninsula and...
Delicate shrimp soufflé
Soufflé seems to be a dish from a completely mysterious category and to...
Tender soufflé with cheese and bacon
Soufflé is a word of French origin, it means “something puffed up, airy.”...
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