Azu is a dish loved by many, but in its classic version it is very high in...
Georgian cuisine is very colorful and tasty. Many people treat Georgian...
The main ingredient of tasty and proper jellied meat is pork feet. Take the...
We suggest you prepare Turkish pilaf. Its peculiarity is that it does not...
An interesting dish with an unusual presentation is hedgehogs made from a...
Julienne is a dish that came to us from French cuisine. This is a portioned...
My mother makes sauerkraut using this recipe. The cabbage turns out crispy...
Canned fish is a strategic stock that every housewife has. They help out...
Cabbage, beets, garlic and carrots go well together in taste. With these...
Fried marinated smelt is a very tasty fish. The cooking recipe will help you...
When collecting boletus in the forest or buying them at the market, keep in...
Marinated crispy cabbage and juicy tomatoes are a great winter snack....
Beef tenderloin is a hearty and very appetizing product, regardless of the...
Capsicums are divided into the categories of hot and sweet peppers. There...
Stew with tender pieces of venison is a satisfying, but at the same time...
Pressed knuckle is a meat delicacy prepared at home. All over the world,...
Pickled vegetables are very common snacks in northern latitudes. Food...
The recipe for pork knuckle, or, as they say in the Czech Republic, “boar’s...
Meat saltison, according to traditional recipes from Poland and Belarus, is...
If you like light, lean soups, be sure to pay attention to the recipe for...