There are many different combinations of noodles with other ingredients, but...
Traditional Tatar azu is prepared from fatty meats with spicy tomato or...
According to tradition, Tatar azu is prepared from any fatty meat, which is...
Beef and green beans complement each other perfectly in this recipe. The...
Duck meat is considered a valuable nutritious product that is very popular...
Rice noodles are one of the main side dishes in Asian cuisine, along with...
Mackerel is one of the most popular fish all over the world. Its advantages...
Few people are familiar with Korean cuisine, but after trying it once, many...
Chicken and vegetable udon is one of the classic Japanese dishes. To prepare...
Cooking udon with pork and vegetables will not take much time, even if you...
Very healthy and tender mackerel baked in the oven with spices is an...
Chicken and potatoes are a classic food combination that everyone loves....
Juicy chicken with noodles is an excellent option for a hearty, tasty and...
Thanks to various Asian food restaurants, udon noodles have become famous...
Liver is a very useful product. The liver contains a large amount of vitamin...
There is always a place for a good piece of pork on the table, be it boiled...
Pork stir-fry is a traditional Chinese dish, flavorful meat with tender...
Mushrooms with eggplants are a long-known tandem, but the combination with...
Udon is thick noodles made from wheat flour. Udon itself has become very...
Pan-fried eggplant is one of the simplest dishes in Chinese cuisine....