Recipes
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Found: 36
Baked pork in foil
Foil or a sleeve is often used to bake meat. Baked pork in foil can be a...
Baked pork with mustard
Baked pork in mustard is a spicy dish that is kept in a marinade before...
Bulgur with onions and carrots
Bulgur with carrots and onions is a quick and satisfying dish for...
Stuffed cabbage rolls in the oven
Cabbage rolls with rice, or, as they are also called, classic, are usually...
Kazan kebab with potatoes
“Kebab” is translated from Turkic as “fried meat,” and kazan is a cauldron....
Korean pickled cabbage
If you like spicy food, you should definitely make Korean pickled cabbage....
Kimchi with cucumbers
Kimchi with cucumbers is a spicy Korean snack. Kimchi is prepared by...
Classic kharcho with rice
Do you know how to determine that this is a classic recipe for national...
Lagman in a cauldron
Lagman in a cauldron at home. The classic recipe involves making noodles...
Lagman with store-bought noodles
Do you love lagman, but don't want to make your own noodles? Lagman with...
Lasagna with vegetables
Vegetarians can also try the famous lasagna - just replace the meat filling...
Pickled red cabbage
Red cabbage is rarely used in any cooking, but it is an excellent vegetable...
Pickled carrots
Bright, beautiful and healthy carrots decorate soups and salads; they can be...
Pickled Chinese cabbage
Nutrition experts have dubbed Chinese cabbage something of a “superfood.”...
Spiced pickled cauliflower
Cauliflower is a storehouse of nutrients, vitamins and minerals. Cabbage...
Marinated cabbage rolls
Marinated cabbage rolls with carrots are a bright, savory appetizer that is...
Korean carrots
Spicy carrot salad with garlic and vegetable oil is called carrots in Korean...
Korean carrots at home
This dish is not prepared in either South or North Korea. But it was...
Spicy casserole with chicken, buckwheat, mushrooms and vegetables
Interesting buckwheat dishes can be obtained if you change the usual cooking...
Lenten soup kharcho
Kharcho soup can rightfully be called the pearl of Georgian cuisine, because...
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