Recipes
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Found: 19
Asian udon noodles with chicken fillet in a slow cooker
There are many different combinations of noodles with other ingredients, but...
Broccoli with meat, Chinese style
Like many Chinese dishes, broccoli with meat is prepared in a matter of...
Oyster mushrooms with udon noodles
Most people are not indifferent to mushrooms, but there are also those who...
Oriental noodles with soy sauce
Udon is a classic Asian noodle that is eaten both cold and hot. There are a...
Beef in oyster sauce
This beef sauce is very popular in China. There it is called Helan Dou Chao...
Korean pickled eggplant
An original recipe for an Asian dish with eggplant! Korean pickled eggplant...
Radish kimchi
Korean cuisine has given the world an original and spicy dish with the...
Classic udon noodles with chicken and mushrooms
Egg noodles with different toppings, cooked in a large Chinese wok, are...
Shrimp in sour cream sauce
Shrimp in sour cream sauce with garlic is a delicate Asian dish that can be...
Chicken in orange sauce
Pan-Asian cuisine is now very popular and loved in our country. The chicken...
Udon noodles with seafood with garlic-ginger dressing
Udon noodles are a type of noodle that is made from wheat flour, water and...
Easy ramen recipe
This option for preparing ramen is rightfully considered classic and fast....
Grilled meat wok
On the grill you can not only fry juicy chicken or make a classic shish...
Chop with ground ginger
Ginger is a universal seasoning that has been used in cooking for thousands...
Pasta with juicy shrimp and vegetables
Pasta is a traditional Italian dish that is prepared in many different ways....
Duck bulgogi
Bulgogi, also known as bulgogi, is a type of Korean barbecue that is made...
Pickled ramen
In proper ramen, the broth is boiled separately, the noodles and additives...
Pork meat in teriyaki sauce
Pork in teriyaki sauce is a hearty meat dish that turns out tasty, juicy,...
Spring rolls with shrimps in Chinese cabbage
Spring rolls are a popular dish in many Asian countries. In Russia, the dish...
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