Recipes
/
Found: 7
Vegetarian pilaf in Turkish
We suggest you prepare Turkish pilaf. Its peculiarity is that it does not...
Homemade beef kharcho soup with adjika
Beef is one of the most important ingredients used in making soup. The...
Fragrant lard in brine
Lard is a familiar product in Slavic cuisine. It is nourishing and tasty,...
Knuckle in a pressure cooker
Juicy and tender shank in a pressure cooker will not leave anyone...
Satsivi with turkey
Satsivi is a special cold sauce that came to us from Georgian cuisine. The...
Beetroot soup with chicken
Beetroot soup is a popular soup in the cuisine of Eastern European...
Jellied pork knuckle
The knuckle or shank is a part of the pork butt. It mainly consists of...
eng3info@gmail.com