Recipes
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Found: 13
Adjapsandali with meat
There are as many options for preparing this traditional Georgian dish as...
Fried khinkali
The homeland of khinkali is Pasanauri. This is a village on the way to...
Lula kebab from minced meat in the oven
To prepare a step-by-step recipe for lula kebab on skewers in the oven,...
Healthy salted lard
Lard is a very life-giving product. It contains many useful vitamins that...
Juicy chicken tabaka classic
This popular dish of Turkish and Georgian cuisines has become firmly...
Juicy chakhokhbili with chicken and onions in Georgian style
Chakhokhbili is a Georgian stew, the main ingredient of which is poultry...
Soup with chickpeas and pork
Chickpea and pork soup is an unusual first course with a pea flavor....
Hearty dolma with beef
It’s not for nothing that beef dolma is called a hearty dish, since it uses...
Hearty khinkali with adjika
If you have long wanted to cook khinkali yourself, now is the time. The main...
Veal with champignons
One of the best ways to cook tender veal is to braise the meat. The dish...
Khinkali in the microwave
Khinkali is the calling card of Georgia. The dish is often compared with...
Khinkali with mushroom filling
Khinkali is a dish of Georgian cuisine. The traditional option is khinkali...
Jellied pork knuckle
The knuckle or shank is a part of the pork butt. It mainly consists of...
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