Recipes

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Juicy and satisfying pork can not only be served with a traditional side...

Batard (from French bâtard - “illegitimate child”) is either the bastard son...

“Mushroom Glade” is a step-by-step recipe with photos, following which...

A bun, a chopped cutlet, salad and cheese - this is what the ideal snack...

Club sandwiches were first served in private New York clubs in the late 19th...

Veal tongue salad is a dish that can decorate any holiday. When buying an...

Rolls made from rice paper as soft as silk are a mega-popular culinary dish...

The first versions of the cheeseburger appeared at the beginning of the 20th...

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