For a baguette with meat filling, light and dietary meat such as rabbit ham...
Baguette, which in French means nothing more than a “stick”, is a long, soft...
If you want to have an Italian-style dinner with minimal effort, prepare a...
The length of a real French baguette is about 65 cm, width - 6 cm and height...
Hot sandwiches are very popular when you need a quick snack or on the go....
In Soviet times, the “Tenderness” salad was one of the most popular dishes....
This dish is perfect not only for a snack, but also for a holiday table. The...
“Mushroom Glade” is a step-by-step recipe with photos, following which...
The Mushroom Glade salad with Korean carrots is a real work of culinary art...
The “Mushroom Glade” salad is placed in layers, each of which is coated with...
To make the meat juicy and easily digestible, you just need to beat it with...
A great alternative to potato casserole with pork or beef is baked potatoes...
Turkey with mushrooms and potatoes in French is very easy to prepare....
Roasting meat in the oven is one of the most common cooking methods. Cooking...
Chicken salad with salted mushrooms can decorate a holiday table or...
Chicken breast is a dietary type of meat. It contains a large amount of...
To prepare zucchini boats, choose fresh minced meat: its surface should be...
Rich in vitamin C, zucchini has many cooking options. One of the most useful...
Meat in French is an old Russian dish, invented by a French chef for Alexei...
Meat prepared in this way always turns out tasty, juicy, in a sauce made...