Recipes
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Found: 18
Lamb in a pot
Lamb in a pot, also known as chinakhi, is a traditional dish of Georgian...
Basma (lamb in Uzbek)
Basma is a lamb stew with vegetables and cumin prepared according to an...
Biryani
Biryani is a pilaf-like dish made of rice and a variety of spices. It is...
Thick shurpa with chickpeas
Lamb shurpa with chickpeas is a signature Uzbek dish. This is a thick, rich...
Kazan kebab with potatoes
“Kebab” is translated from Turkic as “fried meat,” and kazan is a cauldron....
Azerbaijani kebab
Lula kebab is a national dish of Azerbaijani cuisine, which is prepared in a...
Lula kebab from lamb on the grill
Lula kebab is a dish that is revered all over the world. In Belgium, on one...
Barley pilaf with lamb
Pearl barley, unfortunately, is not a very popular product. There is a...
Festive lamb with mushrooms
Meat and mushrooms cooked in white wine sauce are juicy and piquant. Lamb...
Crumbly pilaf with juicy meat and garlic
Pilaf is a dish belonging to Asian cuisine, the main ingredient of which is...
Lamb piti soup
Piti soup with chickpeas and beef is a dish of Azerbaijani cuisine. It turns...
Hearty Uzbek pilaf in a cauldron
The recipe for preparing the dish appeared no earlier than the 2-3 centuries...
Uzbek pilaf
How to cook Uzbek pilaf? In the homeland of this dish, they believe that...
Uzbek lamb pilaf
The most famous traditional dish of Central Asia is, of course, pilaf! The...
Uzbek pilaf with devzira and lamb
You can cook the perfect Uzbek pilaf only in a cauldron. To do this, you...
Uzbek pilaf with zira
There are many recipes for pilaf. The traditional utensil for preparing it...
Shulum
Shulyum is a true culinary masterpiece of Caucasian cuisine. It’s...
Lamb shurpa in a cauldron
In order to prepare classic lamb shurpa at home, you need to follow some...
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