Recipes
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Found: 21
Basma (lamb in Uzbek)
Basma is a lamb stew with vegetables and cumin prepared according to an...
Delicious pilaf with lamb
Pilaf is a national Uzbek dish. A tender and satisfying meat dish with rice....
Thick shurpa with chickpeas
Lamb shurpa with chickpeas is a signature Uzbek dish. This is a thick, rich...
Kazan kebab with potatoes
“Kebab” is translated from Turkic as “fried meat,” and kazan is a cauldron....
Classic lamb with rice
You can prepare a huge number of dishes from lamb; it can be baked, stewed,...
Classic lamb shurpa
There is no single recipe for making lamb shurpa, but there are a couple of...
Lamb lagman
Lagman translated means “stretched dough.” The dish came to Central Asia...
Lamb lagman with radish
Lagman with radish is a classic Central Asian version of lagman, the basis...
Tender lamb with vegetables in red wine
Appetizing lamb with vegetables in red wine will be a worthy dish for a...
Tender lamb stewed with cabbage
Lamb is a product whose popularity in cooking originated from various...
Unusual Iranian pilaf
For many, there is only one type of pilaf - classic, but each country has...
Spicy lamb pilaf with prunes
There are many legends about the origin of pilaf. According to one of them,...
Devzir pilaf with lamb
Devzira rice grows in the Fergana Valley. Many people often confuse it with...
Barley pilaf with lamb
Pearl barley, unfortunately, is not a very popular product. There is a...
Crumbly pilaf with juicy meat and garlic
Pilaf is a dish belonging to Asian cuisine, the main ingredient of which is...
Lamb soup
The high protein content and relatively low calorie content makes lamb meat...
Traditional lamb pilaf
The recipe for lamb pilaf can be called truly ancient. It has a long history...
Uzbek lamb pilaf
The most famous traditional dish of Central Asia is, of course, pilaf! The...
Uzbek pilaf with zira
There are many recipes for pilaf. The traditional utensil for preparing it...
Shulum
Shulyum is a true culinary masterpiece of Caucasian cuisine. It’s...
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