Brussels sprouts are not yet very popular among housewives. And it is in...
Lamb azu can be very easily prepared at home in a casserole on the stove, in...
Azu is a dish of Tatar cuisine that has a centuries-old history. It is based...
Basma is a lamb stew with vegetables and cumin prepared according to an...
It is impossible to imagine oriental cuisine without pilaf. In...
Pilaf is a national Uzbek dish. A tender and satisfying meat dish with rice....
Pea soup with lamb is not that quick to prepare, but the result is...
Lamb shurpa with chickpeas is a signature Uzbek dish. This is a thick, rich...
We suggest experimenting with pilaf by cooking it in a double boiler....
“Kebab” is translated from Turkic as “fried meat,” and kazan is a cauldron....
You can prepare a huge number of dishes from lamb; it can be baked, stewed,...
There is no single recipe for making lamb shurpa, but there are a couple of...
Lagman translated means “stretched dough.” The dish came to Central Asia...
Lagman with radish is a classic Central Asian version of lagman, the basis...
Appetizing lamb with vegetables in red wine will be a worthy dish for a...
Lamb is a product whose popularity in cooking originated from various...
For many, there is only one type of pilaf - classic, but each country has...
There are many legends about the origin of pilaf. According to one of them,...
Devzira rice grows in the Fergana Valley. Many people often confuse it with...
Pearl barley, unfortunately, is not a very popular product. There is a...