Lamb is not as popular a type of meat as beef or pork. It is quite difficult...
Roasting in a sleeve allows you to preserve the taste and juiciness of the...
Very often, lamb is ignored because of its specific aroma. But if you...
Lamb is not as popular a type of meat as pork or beef. However, it is much...
The Hawaiian mixture can be prepared in a variety of ways: steamed,...
Lamb shurpa with chickpeas is a signature Uzbek dish. This is a thick, rich...
Dolma in grape leaves in Azerbaijani is a dish that is served on holidays...
Lula kebab is a national dish of Azerbaijani cuisine, which is prepared in a...
Dolma is the oldest Caucasian dish; it was even included in the UNESCO list...
Lula kebab in lavash - a recipe from Armenian cuisine. Lavash is a thin flat...
For a lamb kebab recipe at home, you will need young lamb meat. It is better...
Lula kebab is a dish that is revered all over the world. In Belgium, on one...
Usually kebabs are cooked over coals, but you can cook juicy lula kebab in...
Moussaka with lamb can confidently be called a light and healthy dish, since...
There is hardly any other dish about which there is so much debate, or...
Azu is a tasty and juicy dish that can easily be served on a festive table....
In the usual sense, pilaf is a dish of boiled rice, meat, vegetables and...
This unusual dish will be a wonderful dinner for the whole family, as well...
Manti is a traditional dish of the peoples of Asia and the Caucasus. It is...
Lamb khash is a traditional Caucasian dish. They prefer to eat it in the...