Recipes
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Found: 9
Borscht with sorrel and egg
The national dish of Slavic cuisine is, of course, borscht. This dish is...
Shortbread pie with sorrel
Shortcrust pastry pie filled with sorrel is an unusual but very tasty...
Sorrel pie
Sorrel is loved and known for a very long time. There is not a single...
Pie with sorrel in the oven
The French were the first to use sorrel in cooking in the 11th century. In...
Pie with sorrel in a frying pan
Jellied pie with sorrel and cheese in a frying pan is a simple and delicious...
Pie with cottage cheese and sorrel
Summer is the season when a lot of greens and vegetables ripen. Sorrel is no...
Nettle salad
Young nettle leaves have high dietary value. Nettle is especially good in...
Shrimp tabbouleh
Tabbouleh is a hearty salad originally from Lebanese cuisine. It is easily...
Cabbage soup with sorrel
A very tasty, aromatic, fairly light soup - with canned sorrel in vegetable...
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