The national dish of Slavic cuisine is, of course, borscht. This dish is...
Sorrel soup is a first course, the main component of which is sorrel,...
Green borscht with beef broth is a dish that both adults and children will...
Pie is a traditional Russian dish, which since ancient times has been...
Do you want to enjoy a French dish? Then this recipe is for you! Cordon -...
Easy to prepare, hearty and flavorful, the soup will be a delicious lunch...
Shortcrust pastry pie filled with sorrel is an unusual but very tasty...
Sorrel is loved and known for a very long time. There is not a single...
The French were the first to use sorrel in cooking in the 11th century. In...
Jellied pie with sorrel and cheese in a frying pan is a simple and delicious...
Summer is the season when a lot of greens and vegetables ripen. Sorrel is no...
Sorrel is a real storehouse of vitamins, so in the summer, at the height of...
Young nettle leaves have high dietary value. Nettle is especially good in...
The soup is unusual with sourness, very tasty, everyone in the household loves it.
Tabbouleh is a hearty salad originally from Lebanese cuisine. It is easily...
Chavel strudel is made from Greek phyllo dough. This thin sheet of dough is...
A very tasty, aromatic, fairly light soup - with canned sorrel in vegetable...