Each family has its own favorite recipes for pies, pies with green onions...
Oddly enough, the birthplace of the croissant is not France at all, but...
Homemade fresh baked goods are something no one can resist. The recipe for...
The cruffin is an American hybrid of a muffin and a French croissant. It was...
Mushrooms are very beneficial for the human body. They contain proteins,...
The jam roll is made from a pastry based on flour, milk, butter and eggs....
Classic croissants are croissants without filling. But the most famous all...
If you have free time and you want to pamper your family with delicious,...
Housewives with any level of culinary training can prepare a quick cabbage...
To make sauerkraut pie, choose fresh ingredients. The fresher the yeast, the...
Recipes for meat and potato pie are found in many national cuisines....
The French were the first to use sorrel in cooking in the 11th century. In...
Baby pies are very tasty and easy to eat.
Donuts are a popular dessert all over the world. Donuts from this recipe are...
The same taste from childhood. Surprise your family with a new recipe: bake...
Samsa with meat made from yeast dough is a classic recipe in Uzbek cuisine....
A traditional dish, beloved and familiar, perhaps, to everyone. Rich yeast...
Sausages baked in the oven are a great option for a snack or breakfast. The...
The sausage in the dough can be called the domestic analogue of the American...
Echpochmaki is a traditional Tatar pastry popular for its juiciness and...