Recipes
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Found: 26
Achma in the oven
Achma is considered one of the types of khachapuri, and in Georgia it is...
Achma with milk
Georgian achma with milk is prepared according to this recipe in the...
Achma with cheese
Achma is a national Georgian pie consisting of many layers of dough. When...
Achma with filo dough
Filo is a thin stretch dough originally from the Mediterranean (the famous...
Quick khachapuri
Have you been to Georgia? Did you give them bread like we have a brick or a...
Vitamin dumplings with suluguni and spinach
According to one version, the birthplace of dumplings is China. From there,...
Georgian lasagna achma
Achma is one of the types of Georgian khachapuri, prepared from a large...
Yeast khachapuri with cheese
When they say “yeast khachapuri with cheese,” the taste of homemade baked...
Classic achma
It is generally accepted that a layer cake with cheese called achma was...
Ossetian pie with meat and potatoes
Ossetian pies have been known for more than three thousand years. At first...
Open pie with cheese
Open pies are an ancient traditional dish of Russian cuisine; there are...
Lavash pie with potatoes
Lavash pie with potatoes is just a godsend if you don’t want to bother with...
Popular Adjarian-style khachapuri
Everyone's favorite famous Georgian dish, khachapuri, is a real gastronomic...
Puff khachapuri in the oven
There are a lot of variations in preparing khachapuri! Not only the dough...
Juicy Imeretian khachapuri
As with any yeast dough, you need to tinker with Imeretian khachapuri, but...
Filo with Adyghe cheese
Filo dough is a stretchable dough the thickness of a sheet of paper, with...
Khachapuri boats with cheese
It is believed that khachapuri boats with cheese were served to sailors who...
Khachapuri on the grill
Khachapuri is a Georgian flatbread with cheese, served either as a separate...
Khachapuri in Abkhazian
According to one version, khachapuri first appeared in an area called...
Khachapuri in Adjara
Khachapuri is a famous Georgian dish, which is a pie with cheese and egg. In...
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