Sorrel soup is a first course, the main component of which is sorrel,...
Pie is a traditional Russian dish, which since ancient times has been...
Shortcrust pastry pie filled with sorrel is an unusual but very tasty...
The French were the first to use sorrel in cooking in the 11th century. In...
Jellied pie with sorrel and cheese in a frying pan is a simple and delicious...
Summer is the season when a lot of greens and vegetables ripen. Sorrel is no...
A very tasty, aromatic, fairly light soup - with canned sorrel in vegetable...