The other day I bought khinkali at the store and decided that I needed to...
Caprese with lamb brisket in breadcrumbs, the dish is very refined,...
In other countries, a cutlet is baked meat on a bone. But in Russia it is a...
Lagman translated means “stretched dough.” The dish came to Central Asia...
You can prepare the right lula kebab at home in the oven. The taste and...
Manty in a pressure cooker is a dish of the Tatar people. The modern...
You can cook manti in both a double boiler and a slow cooker. To make the...
Moussaka is a Balkan and Middle Eastern eggplant casserole. There are...
Lamb dumplings turn out tasty and very juicy. The dough is prepared in the...
This traditional meat dish of the peoples of Central Asia came to Europe a...
Dumplings are the most common and favorite dish of adults and children. And...
In summer and autumn we often go outdoors. Meat shish kebab, vegetables over...
Samsa is the same pie, but has a triangular shape with filling. The dough...
Samsa with lamb is the most common recipe for making Uzbek samsa. This type...
Belyash is one of the most beloved meat pies. Any type of meat is used for...
Echpochmaki is a traditional Tatar pastry popular for its juiciness and...
Meat pie is an amazing flour product filled with minced meat, baked in an...
Manti is a traditional dish of the peoples of Asia and the Caucasus. It is...
Dumpling in Udmurt is called pelnyan. "Pel" means ear, and "nyan" means...
Khinkali is a traditional Georgian dish made from thin dough and juicy...