Recipes

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First courses are very popular. There are many varieties of them: solyanka,...

The well-known rassolnik is prepared on the basis of beef broth, pickles and...

This dish intersects two completely different cultures - American and Swiss....

Riet is a popular type of pate that has a fibrous structure. The 19th...

Beetroot soup is a popular soup in the cuisine of Eastern European...

Rich chicken broth with carrots and small Italian gnocchi dumplings will be...

At Russian feasts, jellied meat is usually served with spicy sauces:...

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