First courses are very popular. There are many varieties of them: solyanka,...
The well-known rassolnik is prepared on the basis of beef broth, pickles and...
Chicken kazan kebab is somewhat reminiscent of Russian roast meat. Kazan...
This dish intersects two completely different cultures - American and Swiss....
A quick and balanced pate that is perfect for breakfast or as a snack. A...
Chicken jelly is a dish of Russian cuisine and a popular cold appetizer. It...
Chicken and rice are a common tandem for preparing all kinds of dishes....
For the chicken kebab recipe, choose fresh meat: the surface should be...
In Chinese, "Chinese fondue" would be huǒ guō (火锅). The literal translation...
Riet is a popular type of pate that has a fibrous structure. The 19th...
Popular Turtle salad with chicken, apples and walnuts. This dish will...
Beetroot soup is a popular soup in the cuisine of Eastern European...
Rich chicken broth with carrots and small Italian gnocchi dumplings will be...
At Russian feasts, jellied meat is usually served with spicy sauces:...
Shawarma is a Middle Eastern dish that has become popular all over the...