Tatar-style azu turns out to be especially tasty and aromatic if you cook it...
Everyone is used to seeing various sandwiches and salads on the holiday...
Seafood is an irreplaceable source of protein and a large amount of...
Elk meat, like any other game meat, has a specific smell that can confuse...
Mackerel is a delicate fish with a pleasant texture that, with the right...
Every nation has its own unique dishes. Chakhokhbili is a traditional dish...
The classic Georgian chakhokhbili was once made from pheasants a long time...
Korean-style spicy eggplants will be especially appreciated by lovers of...
Baked pork in brine is a tasty and nutritious dish, most often made from...
For boiled potatoes and kebabs, you can prepare quick pickled cucumbers with...
Mackerel is a very good fish for salting, it does not have small bones, it...
The most delicious pickled lard is lard, divided into cuts and marinated...
Georgian meat solyanka differs from the classic recipe that is usually...
Daikon is a Japanese radish that differs from ordinary radish in the absence...
Chickpea soup does not have a rich composition of ingredients and has...
Chakhokhbili is the hallmark of Georgian national cuisine. It’s not for...
Traditionally, hedgehogs with rice are prepared from mixed minced meat,...
"Nasi Gareng" literally means "fried rice" in Indonesian. There are many...
Chkmeruli is a traditional dish of Georgian cuisine. The name of the dish...
Everyone is familiar with such a vegetable as potatoes, and its benefits...