Azu, made from marinated beef with mushrooms, just like azu in Tatar style,...
Mackerel is a delicate fish with a nice texture that can actually be paired...
Pearl barley is a very healthy product. There are many recipes for this...
Beef tongue jellied is a tender and delicious product. This is a holiday...
During the mushroom season, be sure to prepare creamy wild mushroom soup....
A cooking method that can make almost any soup a hundred times tastier! This...
Diet vegetable broth is an excellent first course for those who want to lose...
Potatoes as a side dish are a well-known and passed stage a long time ago....
Salmagundi is the colloquial French name for a cold vinaigrette richly...
Minestrone with rice is a light and at the same time satisfying soup...
This recipe has many variations. By beef soup, everyone means something...
Cream of celery soup is a recipe where vegetables and dairy products are...
Eggplants stuffed with vegetables are an excellent appetizer that will...
Jellied meat in the oven is a hassle-free way to prepare a traditional dish...
No one knows exactly how jellied meat was invented. It is quite possible...
To make jellied meat especially tasty, you need to use not only fatty, but...
Jellied meat with water according to this recipe turns out to be the real...
Traditional Christmas dishes exist in every country. All traditions are...