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In Russia, Japanese cuisine has won universal love, and after rolls and...

Egg noodles with different toppings cooked in a large Chinese wok are almost...

Rich, rich, aromatic and very tasty crab soup with wheat noodles and the...

Although roast beef is a purely English dish of beef, baked in a large...

In Chinese, "Chinese fondue" would be huǒ guō (火锅). The literal translation...

Stir-fry is a technology for quickly frying food in hot oil in a wok pan....

Tataki is a Japanese dish and method of preparing fish and meat. The main...

Udon with chicken in oyster sauce seems incompatible, but this is far from...

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