Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjapsandali is a dish that is prepared in every Caucasian and...
Adjapsandali is a delicious traditional appetizer of Georgian, Armenian and...
Not a single restaurant serving Georgian or Caucasian cuisine can do without...
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
According to legend, ajapsandali were first prepared by shepherds. They...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
There are as many options for preparing this traditional Georgian dish as...
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
The word buglama is translated from Azerbaijani as “steamed”, which reflects...
Vegetable caviar is one of the favorite homemade preparations, which is...
Eggplant is a vegetable that can embody all the culinary creativity of...
Mushrooms with eggplants are a long-known tandem, but the combination with...
Today there are a lot of shrimp recipes, because these seafood are in demand...
Vegetables are a very popular ingredient that is used in many dishes....
Bulgur is a grain known since biblical times. It cooks quickly, and is not...
Babaganoush is an oriental eggplant appetizer. The dish is pureed eggplant...
Babaganush is a bright representative of oriental cuisine. This appetizer is...
Babaganoush is a dish originally from the Middle East and Mediterranean. It...
Baba Ganoush, or baba ganoush, is a traditional dish from the Middle East...