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The word buglama is translated from Azerbaijani as “steamed”, which reflects...

Rosemary gives the aroma of baked lamb on the bone, juiciness, tenderness...

Lamb is not as popular a type of meat as pork or beef. However, it is much...

Multi-colored vegetables and juicy lamb - the dish is tasty and beautiful....

For a lamb kebab recipe at home, you will need young lamb meat. It is better...

Moussaka with lamb can confidently be called a light and healthy dish, since...

Moussaka is a Balkan and Middle Eastern eggplant casserole. There are...

Moussaka according to this recipe is prepared with a predominance of...

Lamb is a common dish in the northern, western part of Russia. It always...

Kebab is a popular dish in Turkey. Turkish kebab has many varieties: kufta,...

Shulyum is a true culinary masterpiece of Caucasian cuisine. It’s...

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