Recipes
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Found: 40
Adjapsandal
Many people associate Caucasian cuisine primarily with meat dishes, however,...
Ajapsandali in the oven
Adjapsandali is a delicious traditional appetizer of Georgian, Armenian and...
Adjapsandali classic
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
Adjapsandali on the grill
According to legend, ajapsandali were first prepared by shepherds. They...
Adjapsandali with potatoes
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Babaganush with lime and turmeric in the oven
Babaganoush is a dish originally from the Middle East and Mediterranean. It...
Babaganush with lime and chili pepper
Baba Ganoush, or baba ganoush, is a traditional dish from the Middle East...
Eggplant marinated with garlic
When choosing eggplants for harvesting, pay attention to their appearance....
Oriental eggplant in sauce
Oriental eggplant is a delicious dish prepared according to a Chinese...
Eggplant with quince
Eggplant can be said to be a universal vegetable that can also replace meat....
Eggplant with yogurt
You can make a delicious, healthy and dietary salad from eggplants with...
Lamb with vegetables
Lamb is not as popular a type of meat as pork or beef. However, it is much...
Delicious “Wheel” salad with red onion
Red onion is an incredibly healthy vegetable. Eating one head of it daily...
Fried lagman
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Eggplant appetizer
Both the fruits and flowers of eggplant are used in cooking. In our recipe,...
Baked moussaka
Greek baked moussaka is a great option for lunch or dinner, which is also...
Classic babaganoush with smoked paprika and sesame oil
Babaganoush is a spicy eggplant snack originally from the Middle East....
Lamb lula kebab
For a lamb kebab recipe at home, you will need young lamb meat. It is better...
Marinated eggplants with carrots
Preparing pickled eggplants with carrots is not difficult, you just need...
Eggplant miso cream
Eggplant miso cream is an original appetizer for your table. The pulp of...
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