Every nation has its own unique dishes. Chakhokhbili is a traditional dish...
Slices of crispy French baguette with a golden crust and delicate crumb are...
It often happens that there is no time to prepare complex dishes. And then...
Classic lasagna is made from six layers of filled dough; grated cheese and a...
Chakhokhbili is a poultry stew, originally made from pheasant, but nowadays...
Khmeli-suneli is a famous Georgian seasoning consisting of a mixture of...
Among the many chakhokhbili recipes, this one is distinguished by a large...
The national Azerbaijani pastry - kutab - is prepared from unleavened dough...
There are truly many options for preparing lasagna. You can improvise not...
In the homeland of lasagna - Italy - it is prepared from special thin and...
Béchamel sauce is a French classic that is now used as an addition to...
Spinach is a versatile product. It can be served with cheeses or cooked with...
The constant ingredients of moussaka are tomatoes, eggplants and onions. To...
Moussaka with homemade minced meat is a tender meat dish prepared with...
To prepare moussaka, use Svan, Indian black or Thursday salt. The first...
Basil in Greek moussaka perfectly reveals the taste of tomatoes and sweet...
A variety of hot and cold chicken breast dishes can easily complement your...
Potato gnocchi with ricotta cheese will delight you with the taste and aroma...
Chops are usually served with either a side dish or sauce. A very healthy...
Tilapia with potatoes and spices in the oven is a dish rich in a variety of...