Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Baba Ganoush, or baba ganoush, is a traditional dish from the Middle East...
Lamb is not as popular a type of meat as beef or pork. It is quite difficult...
Quince is far from the only fruit with which almost any meat can be cooked,...
Lagman is a very quick and satisfying dish. It will please any gourmet.
Manti is a traditional Tatar meat dish that is steamed. Manti consists of...
The ancestor of this dish, according to a common version, was the Turkish...
Classic Greek gyros is distinguished not only by its richness and juiciness,...
Lamb shurpa with chickpeas is a signature Uzbek dish. This is a thick, rich...
The canon of proper preparation of the popular pastry from Central Asia -...
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Lula kebab is a national dish of Azerbaijani cuisine, which is prepared in a...
Babaganoush is a spicy eggplant snack originally from the Middle East....
Lula kebab is a dish that is revered all over the world. In Belgium, on one...
The parts of beef that are suitable for the beef kebab recipe are the...
There are a huge number of kebab recipes. Traditionally it is made from...
Chop with coriander is a hearty and savory dish for a family evening. When...
Pide is a Turkish flatbread, shaped like a boat, filled with minced meat....
Salsa is a rich, spicy sauce made from vegetables. The composition almost...
If you want to treat yourself to an unusual dish for breakfast using...