Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
According to tradition, Tatar azu is prepared from any fatty meat, which is...
Dishes baked in pots have a special taste and aroma. This cooking method...
Kharcho is a famous Georgian soup cooked in beef broth with rice, tkemali...
Meat in nut sauce is a popular Georgian dish that is served at family...
The canon of proper preparation of the popular pastry from Central Asia -...
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Beef lagman with noodles is a traditional dish of Eastern cuisine. But...
Lagman is a famous dish of the peoples of Central Asia. It is prepared from...
There are a large number of options for preparing chakhokhbili....
Pilaf is a traditional oriental dish based on rice, vegetables and meat....
If you want to cook beef for lunch or dinner, but don't know how to do it,...
For a salad with marinated beef and tomatoes, choose lean and tender pieces...
The recipe for lentil soup with meat is simple to prepare, but turns out...
Chickpea soup with meat is a hearty first course. Chickpeas, or chickpeas,...
Fisinjan is an ancient dish that was first prepared in Iran. This...
Kharcho soup is a traditional Georgian soup that has gained popularity...
Kharcho is one of the most famous Georgian dishes. There are many options...
Cooking khinkali correctly is only half the battle; eating it correctly is...
It is believed that the first khinkali appeared in the village of Pasanauri....