Recipes
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Found: 12
Fragrant dolma with mint in Georgian style
The most widely used ingredients for preparing dolma are grape leaves, which...
Leg of lamb in pomegranate juice
Lamb goes well with bright fruit and berry sauces. In this recipe, leg of...
Classic lamb and rice dolma
Dolma is the oldest Caucasian dish; it was even included in the UNESCO list...
Classic gushtnut with lamb
Oriental cuisine recipes may seem difficult to prepare at first glance....
Mexican pico de gallo sauce
Pico de gallo is a traditional Mexican sauce. The ingredients included in...
Vegetable sauté
Saute is often confused with stew, but its fundamental difference is that...
Lenten bulgur pilaf with oyster mushrooms
Mushrooms play an important role in the Lenten menu; they replace meat for...
Simple satsivi in Georgian
Satsivi is a popular Georgian sauce, which is traditionally made from...
Salsa classic
Salsa is a world-famous Mexican sauce. It has many interpretations, but five...
Chakhokhbili
Previously, chakhokhbili was prepared from pheasant, but now the dish is...
Lamb shurpa in a pressure cooker
If you are tired of ordinary soup, prepare shurpa - the great Avicenna...
Spectacular classic satsivi
Georgian cuisine amazes with its tastes and aromas. One of the magical...
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