Recipes
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Found: 47
Adjapsandal
Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjapsandali with potatoes
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Adjika from hot peppers and tomatoes
Adjika is a popular spicy paste made from salt, spices and hot pepper....
Beef azu
Azu is one of the most famous dishes of Tatar cuisine. Different families...
Beef azu with soy sauce and carrots
According to tradition, Tatar azu is prepared from any fatty meat, which is...
Tatar-style pork azu with herbs and garlic
Azu is a special way of preparing roast pork and vegetables. The main...
Fragrant chakhokhbili
Chakhokhbili is the most popular dish of Georgian cuisine. Tender pieces of...
Eggplant with quince
Eggplant can be said to be a universal vegetable that can also replace meat....
Quick beef lagman
Lagman is a very quick and satisfying dish. It will please any gourmet.
Vietnamese vegetable rolls nema
Nems are a dish from Vietnam, filled with the freshest vegetables, herbs and...
Thick shurpa with chickpeas
Lamb shurpa with chickpeas is a signature Uzbek dish. This is a thick, rich...
Fried lagman
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Spanish chickpea soup
Spanish chickpea soup, or potaje, is a thick first course made with...
Shrimp in Teriyaki sauce
Shrimp in a frying pan in Teriyaki sauce is a balanced dish with a...
Beef lagman with noodles
Beef lagman with noodles is a traditional dish of Eastern cuisine. But...
Lagman with beef and noodles
Lagman is a famous dish of the peoples of Central Asia. It is prepared from...
Lasagna with ground beef
Lasagna with minced beef is a classic version of Italian lasagna, because...
Lasagna with minced chicken
Lasagna with meat bolognese sauce is traditionally made from ground beef....
Lobio with white beans
According to legend, this dish helped soldiers, exhausted after a long...
Pickled carrots
Bright, beautiful and healthy carrots decorate soups and salads; they can be...
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