Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjapsandali is a delicious traditional appetizer of Georgian, Armenian and...
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
According to legend, ajapsandali were first prepared by shepherds. They...
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Adjika is a popular spicy paste made from salt, spices and hot pepper....
Adjika is a paste made from salt, spices and hot pepper. Very often various...
Adjika is a seasoning that can be added to various dishes, or you can simply...
Azu is one of the most famous dishes of Tatar cuisine. Different families...
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
According to tradition, Tatar azu is prepared from any fatty meat, which is...
Azu is a special way of preparing roast pork and vegetables. The main...
Mexican jalapeno peppers are shaped very similar to chilies, but they have...
Dishes baked in pots have a special taste and aroma. This cooking method...
The popular Georgian dish chakhokhbili is a meat stew made from poultry...
Your BBQ ribs will come out golden brown and crispy. You can cook them at...
The most widely used ingredients for preparing dolma are grape leaves, which...
Chakhokhbili is the most popular dish of Georgian cuisine. Tender pieces of...
Every nation has its own unique dishes. Chakhokhbili is a traditional dish...
Chakhokhbili is everyone’s favorite and familiar dish with chicken. You can...