Recipes
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Found: 23
Beef azu with red hot pepper
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Georgian beef in nut sauce
Meat in nut sauce is a popular Georgian dish that is served at family...
Thick shurpa with chickpeas
Lamb shurpa with chickpeas is a signature Uzbek dish. This is a thick, rich...
Diet borscht
How to prepare diet borscht? This question sounds almost as paradoxical as...
Kuchmachi
Kuchmachi is a popular Georgian appetizer made from chicken giblets....
Marinated eggplants with carrots
Preparing pickled eggplants with carrots is not difficult, you just need...
Korean marinated champignons with bell pepper
Korean marinated champignons are an appetizer for both the feast and the...
Marinated champignons with mustard
Historians are still wondering where the delicious champignon mushroom first...
Tender lamb with vegetables (Khashlama)
There is hardly any other dish about which there is so much debate, or...
Healthy Georgian mackerel in marinade
Mackerel in Georgian marinade - juicy and tender fish in a marinade of grape...
Lenten nut soup
Lenten nut soup amazes with its taste and surprises with the fact that there...
Simple satsivi in Georgian
Satsivi is a popular Georgian sauce, which is traditionally made from...
Bavarian style knuckle
Pork knuckle is a part of the ham, or, as it is also called, the drumstick,...
Heart salad with pickled onions
An unusual and tasty salad with pork heart, pickled onions, cilantro and...
Salsa with juicy orange
To enrich your body with Omega 3, you don’t have to buy expensive varieties...
Satsivi with turkey
Satsivi is a special cold sauce that came to us from Georgian cuisine. The...
Soup with dumplings in chicken broth
Dumplings are small baked goods made primarily from flour and eggs....
Kharcho with tkemali
Kharcho is one of the most famous Georgian dishes. There are many options...
Lamb khash
Lamb khash is a traditional Caucasian dish. They prefer to eat it in the...
Pork hash
In the Caucasus, khash is called “liquid jellied meat” due to the fact that...
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