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Armenian flatbreads
Armenian flatbreads

Armenian flatbread with herbs is a “classic” of Caucasian cuisine. The...

10
Fermented milk soup
Fermented milk soup

This light and healthy soup can be eaten both cold and warm.

9
Kutaby with greens
Kutaby with greens

In Azerbaijan, kutabs with herbs are traditionally fried in the spring, when...

6
Creamy zucchini
Creamy zucchini

Creamy zucchini is a light, low-calorie dish that will appeal to those who...

18
Traditional Tatar manti
Traditional Tatar manti

Manti is a traditional dish of the peoples of Asia and the Caucasus. It is...

7
Khinkali with cheese
Khinkali with cheese

Khinkali is a difficult dish to prepare. But there are several secrets on...

6
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