Recipes

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Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....

Manti is a traditional Tatar meat dish that is steamed. Manti consists of...

The canon of proper preparation of the popular pastry from Central Asia -...

Pide is a Turkish flatbread, shaped like a boat, filled with minced meat....

Cooking khinkali correctly is only half the battle; eating it correctly is...

A national Georgian dish that will delight you with its rich taste.

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