Recipes
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Found: 73
Beef azu with red hot pepper
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Armenian flatbreads
Armenian flatbread with herbs is a “classic” of Caucasian cuisine. The...
Delicious manti
Manti is a traditional Tatar meat dish that is steamed. Manti consists of...
Vol-au-vents with bird
Vol-au-vents, made from tender and crispy puff pastry with a juicy chicken...
Georgian beef in nut sauce
Meat in nut sauce is a popular Georgian dish that is served at family...
Homemade pancakes on matsoni
Matsoni is a fermented milk product traditional for Armenian and Georgian...
Homemade khinkali with minced meat
Khinkali itself is an unusual dish with a bright taste. And you can make it...
Homemade samsa
The canon of proper preparation of the popular pastry from Central Asia -...
Hedgehogs with beef
Hedgehogs with beef are a hearty main course. The high nutritional value and...
Hedgehogs with cilantro
Hedgehogs with cilantro are a delicious hot dish with an amazing aroma and...
Hedgehogs with sour cream
Most often, hedgehogs - a dish made from a mixture of minced meat and rice -...
Hedgehogs with caraway seeds
Meat hedgehogs with thick and aromatic tomato sauce are one of the most...
Baked moussaka
Greek baked moussaka is a great option for lunch or dinner, which is also...
Healthy chickpea falafel with bulgur
Falafel is fried chickpea balls with various spices and additives. Chickpeas...
Turkey with nutmeg, cream and white wine
Turkey in creamy sauce is a complete meal for the whole family. The recipe...
Fermented milk soup
This light and healthy soup can be eaten both cold and warm.
Classic achma
It is generally accepted that a layer cake with cheese called achma was...
Classic manti in a frying pan
The Chinese word “mantou”, from which the familiar word “manti” comes from,...
Classic khinkali
There are many subtleties in preparing Georgian khinkali: from the need to...
Classic Ossetian pie with potatoes
To embody the classic recipe for Ossetian potato pie, you can use different...
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