Recipes
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Found: 19
Fragrant dolma with mint in Georgian style
The most widely used ingredients for preparing dolma are grape leaves, which...
Leg of lamb in pomegranate juice
Lamb goes well with bright fruit and berry sauces. In this recipe, leg of...
Armenian Dolma with prunes and dried apricots
Dolma is considered by each of the Caucasian peoples to be their national...
Classic lamb and rice dolma
Dolma is the oldest Caucasian dish; it was even included in the UNESCO list...
Classic gushtnut with lamb
Oriental cuisine recipes may seem difficult to prepare at first glance....
Classic fajita recipe
This dish belongs to Tex-Mex cuisine and consists of grilled and cut into...
Chicken quesadilla
Quesadilla is a traditional Mexican dish, the name of which speaks about its...
Mexican pico de gallo sauce
Pico de gallo is a traditional Mexican sauce. The ingredients included in...
Tender dolma with cabbage
Minced meat with herbs and spices, wrapped in cabbage leaves - the famous...
Vegetable sauté
Saute is often confused with stew, but its fundamental difference is that...
Spicy dolma in tomato sauce
Dolma in tomato sauce acquires a piquant taste if you add dried fruits to it...
Lenten bulgur pilaf with oyster mushrooms
Mushrooms play an important role in the Lenten menu; they replace meat for...
Simple satsivi in Georgian
Satsivi is a popular Georgian sauce, which is traditionally made from...
Salsa classic
Salsa is a world-famous Mexican sauce. It has many interpretations, but five...
Salsa with avocado and white onion
When preparing salsa or any other recipe with avocado, there is an important...
Salsa with vegetables and peach
Salsa with vegetables and peach is a gastronomic variation of the well-known...
Chakhokhbili
Previously, chakhokhbili was prepared from pheasant, but now the dish is...
Lamb shurpa in a pressure cooker
If you are tired of ordinary soup, prepare shurpa - the great Avicenna...
Spectacular classic satsivi
Georgian cuisine amazes with its tastes and aromas. One of the magical...
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