Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
Adjika is a seasoning that can be added to various dishes, or you can simply...
Bulgur is a grain originally from the Middle East. It consists of crushed...
The success of the finished dish depends on what spices and in what quantity...
Falafel is fried chickpea balls with various spices and additives. Chickpeas...
Classic Abkhazian adjika was originally made based on red pepper. Over time,...
Dolma is the oldest Caucasian dish; it was even included in the UNESCO list...
Kuchmachi is a popular Georgian appetizer made from chicken giblets....
For a lamb kebab recipe at home, you will need young lamb meat. It is better...
Mango curry with potatoes and chickpeas is a vegetarian twist on a...
Bright, beautiful and healthy carrots decorate soups and salads; they can be...
A dish of Georgian cuisine that has gained great popularity all over the...
Chakhokhbili is a national Georgian dish, very popular in its country. Due...
Kharcho soup can rightfully be called the pearl of Georgian cuisine, because...
Tkemali is a Georgian sauce made from a special sour variety of plum. It is...
Satsivi is a special cold sauce that came to us from Georgian cuisine. The...
Pasta with tofu is a recipe for those who love pasta, but rarely cook it...
Falafel is a traditional Israeli dish and the most popular street food....
Falafel is a Middle Eastern dish that has gained popularity around the...
It is believed that the first khinkali appeared in the village of Pasanauri....