Recipes
/
Found: 34
Fragrant rice with chicken, champignons and vegetables
The highlight of this recipe is the jasmine rice. This variety has a light...
Eggplant with yogurt
You can make a delicious, healthy and dietary salad from eggplants with...
White sauce for fish dishes
White sauce for fish dishes is prepared in a matter of minutes. Usually it...
Bruschetta with tomato salsa
Tomato salsa is a sauce, a dressing, an independent snack, and a...
Quick Mexican salsa
The secret of classic salsa is that it is usually served fresh. The only...
Vitamin carrot cream soup with lemon and ginger
The main ingredient of the soup is carrots combined with lemon, cream and...
Vietnamese soup Pho Bo
Pho is a traditional Vietnamese soup made from meat broth, rice noodles,...
Dorado in foil
Dorado is a sea fish with tender and tasty meat. It can be fried, but it is...
Gourmet salsa with feijoa
There are simply countless recipes for making salna today. Salsa with...
Sweet and sour Thai soup
Traditional Thai soup, based on chicken broth and seafood, with pepper...
Cream of trout soup
Typically, trout is used as a whole fish. When choosing it in a store, make...
Chicken with quince
To make a truly original dish from simple chicken drumsticks that can...
Light salsa with pear
Salsa is a seasoning for almost any dish. It can be served with meat, chips,...
Lula kebab from lamb on the grill
Lula kebab is a dish that is revered all over the world. In Belgium, on one...
Vegetable sauce "Guacamole"
The dish is based on exotic avocado. The taste of the prepared Guacamole...
Original salsa with cumin
This recipe is closest to the original, except for the addition of cumin....
Original fried eggplant salad
You can diversify your daily menu with interesting dishes by preparing a...
Chop in mineral water
Marinade is an essential step in cooking meat and should not be neglected....
Japanese shrimp paste
Japanese-style shrimp paste is a quick, interesting and colorful...
Simple fried mackerel
Mackerel is a healthy sea fish. Its meat is fatty, soft and tender, almost...
eng3info@gmail.com