Recipes
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Found: 6
Azu in Tatar style with zucchini and potatoes
Azu is one of the main dishes of Tatar cuisine. This is a succulent stew...
Fragrant azu with potatoes, zucchini and tkemali sauce
Even a classic dish can be slightly transformed in both cooking technique...
Goose meat with tkemali and apples
The two most common ways to prepare goose are oven-roasted and sleeve-baked....
Rich azu with sour cream and tkemali sauce
Azu with sour cream, tkemali sauce, using processed cheese turns out rich in...
Tender beef azu with a mixture of peppers and butter
You can prepare soft, juicy and very tender beef by frying pieces of meat in...
Lenten soup kharcho
Kharcho soup can rightfully be called the pearl of Georgian cuisine, because...
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