Lamb azu can be very easily prepared at home in a casserole on the stove, in...
Tatar azu is prepared from meat and vegetables with the addition of pickles,...
Beef, potatoes, onions, carrots, tomatoes, chopped, pickled cucumbers, these...
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Azu is a Tatar dish that gained popularity during Soviet times....
Azu is a traditional Tatar dish. There are many options for preparing the...
Azu is a traditional Tatar dish, but the version of its preparation from...
Azu is a special way of preparing roast pork and vegetables. The main...
The Tatar folk dish azu has become such a familiar dish in our area. The...
Azu is traditionally prepared with horse meat and beef. But time has left...
Tatar-style azu turns out to be especially tasty and aromatic if you cook it...
A tasty and aromatic roast of veal or lamb with a characteristic sweet and...
The use of smoked poultry in ready-made dishes is associated with the...
Azu is a dish originally from Tatarstan. It is stewed vegetables with meat...
For all mushroom lovers, we offer an excellent recipe for Tatar cuisine -...
We constantly ask ourselves the question: “What to cook, how to diversify...
Dishes baked in pots have a special taste and aroma. This cooking method...
Azu, as a classic Tatar dish, goes back to the nomads and therefore involves...
Azu is a national Tatar dish; each family has its own recipe for its...
Full description Azu is a dish that includes fried pieces of meat with...