Recipes
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Found: 42
Borscht without cabbage
Some of the main vegetable ingredients are cabbage and beets. However, if...
Borsch without vinegar
For many years I tried to cook borscht without vinegar and I couldn’t get a...
The borscht is delicious
Very tasty borscht made from fresh vegetables in meat broth. I recommend...
Borscht for the winter without cabbage
Prepare borscht for the winter without cabbage according to our recipe and...
Winter borscht with tomatoes
This delicious, aromatic soup will delight the family at any time of the...
Borscht with boiled beets
A flavorful and satisfying borscht that will save your time. This recipe...
Borsch with dumplings
Borscht with dumplings is the face of Ukrainian cuisine. The recipe for its...
Borscht "Family"
My mother-in-law cooked according to the family recipe. The result is a very...
Borscht with cabbage
Fresh cabbage, beets, other vegetables, potatoes are important ingredients...
Borscht with cabbage and beef
Borscht is a traditional dish of Russian, Ukrainian, and Lithuanian...
Borscht with potatoes
Borscht is a popular soup that is traditional in Ukrainian, Russian and...
Borscht with beets
Borscht is ready to celebrate its 500th anniversary. He has a rich and as...
Borscht with beets and cabbage
Which borscht is considered the most delicious? The point, perhaps, is not...
Borscht with beets and meat
Borscht is a first dish popular in a number of East Slavic countries....
Borscht with pork
Borscht has many cooking options: with or without potatoes, with tomatoes,...
Borscht with pepper
Borscht is a popular soup in Russian, Ukrainian and Belarusian cuisines....
Borscht with tomatoes
Hearty, flavorful borscht. Vegetables make it especially tasty: tomatoes,...
Borscht with tomatoes and peppers
Borscht is a classic soup of Russian, Ukrainian, Belarusian and Lithuanian...
Borscht with crushed potatoes
A simple borscht recipe that is suitable even for those who are preparing it...
Borscht with beans
Borscht is not only about beets, carrots, meat broth, onions and tomato...
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